Blueberry Sorbet-Preserve with Sodium Benzoate

Our Blueberry Sorbet is a refreshing treat and can be preserved in your freezer.

 1.-Heat the sugar and water in a small saucepan over medium-low heat until the sugar is dissolved. This should take about 7 minutes. Add the lemon juice and salt to the sugar syrup while it is still warm along with 1/3 teaspoon of Sodium Benzoate.

2 – Puree the blueberries with the sugar mixture into a blender and blend until smooth.

3- Put in freezer and chill for at least 2 hours or overnight

4-Once it’s frozen you can enjoy

5- freeze the rest in an airtight container until your ready to eat.