Homemade Scallion Cream Cheese
Homemade Scallion Cream Cheese-Not only is this the Creamiest Cream Cheese, but It’s also relatively simple to make. And if you like onions, scallions are a close second and offer a more subtle flavoring than actual onions. This Scallion Cream Cheese is perfect on any bagel, or you can enjoy putting on toast or a waffle and even enjoy it as an egg omelet topper.
One Liter of Milk`
One teaspoon Citric Acid
1/2 cup of warm water
Two Tablespoons Freshly chopped Scallions.
Boil the milk in a pan. Once boiled, set aside.
In a separate bowl, mix the citric acid with warm water.
Pour Citric acid mix into the milk and
wait 10 minutes until it curdles.
Blend the milk solids in a food processor until its creamy.
Pour in Scallions and mix until combined.
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Citric acid is organically concentrated in a variety of fruits and vegetables such as lemons and limes. citric acid is a weak acid, with a pH level between 3 and 6.
Citric acid is added to many recipes to prevent botulism and other harmful growths.
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